Small-batch ice cream, artisan gelato, and frozen custard crafted daily with locally sourced ingredients and an unwavering commitment to quality.
"The best ice cream in the region — every flavor is a masterpiece."
Nestled along Moneta Road, Breez Ice Cream Parlor has been a cornerstone of the Moneta community, serving handcrafted frozen desserts made with the finest locally sourced ingredients.
Every batch is churned fresh each morning, using time-honored techniques passed down through generations. From our signature vanilla bean to seasonal fruit sorbets, each flavor tells a story of craftsmanship, passion, and an unwavering dedication to quality that our customers have come to expect and cherish.
Rotating selections featuring seasonal ingredients and limited-time creations that keep our menu fresh and exciting.
Real vanilla beans from Madagascar, slow-churned to perfection with a velvety smooth finish.
Intense 72% Belgian chocolate, layered with subtle sea salt for a sophisticated depth of flavor.
Locally harvested strawberries blended into a refreshing dairy-free sorbet with a bright, natural sweetness.
Authentic Bronte pistachios ground fresh daily, delivering an earthy, rich flavor that is unmistakably Italian.
Our award-winning caramel swirled with raw honeycomb pieces and finished with Maldon sea salt.
Fresh mint from our partner farm, blended into a creamy base with hand-chopped dark chocolate shards.
Our menu rotates seasonally. Ask about today's limited-time creations.
Whether you're craving a single scoop or planning a celebration, Breez Ice Cream Parlor is here to make every moment sweeter.